As tastes change, so do the market conditions in the restaurant industry – new brands, fresh consumer trends, and new strategies for business owners looking to build their businesses. We have the practical expertise to address these needs and help restaurants streamline their operations, satisfy their customers and increase their profitability. Your management team needs a proactive CPA firm to guide your back-of-the house operations from pre-opening through exit. You need a partner to proactively apprise you of business risks so you can navigate the many challenges that hospitality entrepreneurs face, such as:

• Cash flow planning
• Income tax compliance and planning
• Sales, payroll, and property tax compliance
• Inventory controls
• Financial projections and budgets
• Financing considerations
• Property Tax Strategies

HPG Menu of Solutions

• Federal and state income tax returns
• QuickBooks consulting/chart of accounts
• Sales and use tax consultation
• Strategic consulting
• Financial statement compilation, review, or audit
• Outsourced accounting and payroll solutions
• Cost segregation and property tax strategies
• Á la carte services or prix fixe packages to suit your
  needs